Pindang Indramayu - Iksa Menajang

In the shore areas

Fish are abundant

And it is everyones diet.

Still there are many of them

Wasted if not used.

Expensive and difficult transportation

So they are not able to be eaten fresh elsewhere.

Preservation the only way,

Fermentation and brining is one of the preservation method.

Pindang we call it ..

Interestingly it is kept in enamel pan,

Something rarely seen in the city I live.

Tradition values the people.

[Indramayu 2014]

Others of interest:

Food Photography, Street Photography

Fermented Fish In Enamel Pan


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